| Recipes with similar ingredients: | ||
Crab Cakes | ||
|
Crab Bisque | ||
|
Sausage-Spaghetti Hot Dish | ||
|
Crab Bisque | ||
|
Shredded Crab Dip | ||
Email
Print
Hot Crab Triangles
Ingredients:
8 oz. cream cheese, softened
1/2 tsp. dry mustard
1 Tbs. milk
1/4 tsp. salt
dash of cayennew
1 can (6 oz.) white crab meat
2 Tbs. minced chives or green onions
2 Tbs. finely chopped blanched almonds
12 slices firm-type white bread, crusts trimmed
Paprika
8 oz. cream cheese, softened
1/2 tsp. dry mustard
1 Tbs. milk
1/4 tsp. salt
dash of cayennew
1 can (6 oz.) white crab meat
2 Tbs. minced chives or green onions
2 Tbs. finely chopped blanched almonds
12 slices firm-type white bread, crusts trimmed
Paprika
Directions:
Beat cheese until fluffy. Combine mustard with milk and add to cheese with next 5 ingredients. Mix well and spread generously on bread slices. Sprinkle lightly with paprika. Cut each slice in 4 triangles, put on baking sheet and bake at 400 degrees for 10 to 12 minutes, or until well browned.
Beat cheese until fluffy. Combine mustard with milk and add to cheese with next 5 ingredients. Mix well and spread generously on bread slices. Sprinkle lightly with paprika. Cut each slice in 4 triangles, put on baking sheet and bake at 400 degrees for 10 to 12 minutes, or until well browned.
This recipe has not been rated or commented on