Christmas Recipes

Crab Bisque


1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup can milk
1 c. light cream
1 7 1/2 oz. can crab meat, flaked
1/4 c. dry white wine


Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop.

Makes 6-8 Servings

Added On: 2006-06-12
Submitted By: Anonymous
Filed under the following categories:
¬ Crab ¬ Soup

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