| Recipes with similar ingredients: | ||
Baked Beef Stew Casserole | ||
|
Reuben Casserole | ||
|
Crab Meat-Cheese Casserole | ||
|
Hot Crab Casserole | ||
|
Tater Tot Casserole | ||
Email
Print
Hot Crab Casserole
Ingredients:
1 8oz. pkg. cream cheese
2 Tbs. milk
1 6oz. can crab meat
1 Tbs. horseradish
1 Tbs. Worcestershire sauce
Slivered almonds
1 8oz. pkg. cream cheese
2 Tbs. milk
1 6oz. can crab meat
1 Tbs. horseradish
1 Tbs. Worcestershire sauce
Slivered almonds
Directions:
Cream cheese with milk and crab meat, salt and horseradish and Worcestershire sauce. Mix and pour into a buttered casserole. Sprinkle with slivered almonds. Bake for 30 minutes at 350.
Cream cheese with milk and crab meat, salt and horseradish and Worcestershire sauce. Mix and pour into a buttered casserole. Sprinkle with slivered almonds. Bake for 30 minutes at 350.
This recipe has not been rated or commented on