Christmas Recipes

Ham Balls


1 lb. ham, ground
1 lb. veal or beef, ground
1 lb. pork, ground
2 c. bread crumbs
1 c. milk
2 eggs
1 c. brown sugar
1/2 c. water
1/2 c. vinegar
1 Tbs. prepared mustard


Have butcher grind and mix the three kinds of meat together. Add crumbs, milk and eggs and form into balls. Place in large covered casserole. Combine remaining ingredients and pour over the balls. Bake at 350 for 2 hours.

Makes 8 Servings

Added On: 2005-12-12
Submitted By: Anonymous
Filed under the following categories:
¬ Beef ¬ Pork ¬ Veal ¬ Ham ¬ Dinner ¬ Casserole

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