Christmas Recipes

Hamburger Dinner


1 lb. hamburger
3 c. potatoes, sliced
1 small head of cabagge
1 c. milk


Shred cabbage and put 1/2 of it in a greased casserole. Add 1/2 of the sliced potatoes and half of the hamburger and a sprinkle of salt and pepper. Add remaining half in the same manner. Pour on the milk and bake at 350 for 2 hours.

Added On: 2006-05-09
Submitted By: Staff
Filed under the following categories:
¬ Beef ¬ Potato ¬ Dinner ¬ Casserole ¬ Amish ¬ Cabbage

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