Christmas Recipes

Fruit Salad


1 (15 1/2 0z.) can pineapple chunks, undrained
1 c. sugar
1 egg, beatern
2 Tbs. flour
1 c. pecan pieces
3 bananas, sliced
2 (11 oz.) cans mandarin orange sections, drained
2 medium apples, chopped
1/2 lb. purple grapes, halved and seeded


Drain pineapple, reserving juice. Combine sugar,flour, egg, and pineapple juice in a small saucepan; cook over low heat stirring constantly, until smooth and thickened. Cool. Combine pecans ans fruit, add dressing, stirring well. Chill before serving.

Makes 10-12 Servings

Added On: 2006-07-30
Submitted By: Staff
Filed under the following categories:
¬ Salad ¬ Dessert

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