Christmas Recipes

Fried Green Tomatoes


2 lbs. green tomatoes, cut into 1/4" thick slices
1 1/2 c. cornmeal
Vegetable oil
Salt and pepper to taste


Dredge tomato slices in cornmeal. Pour oil to depth of 1/4" into a large heavy skillet. Fry tomato slices, a few at a time, in hot oil over med. heat 2 minutes each side or until lightly browned. Drain on paper towels. Sprinkle with salt and pepper. Serve immediately.

Makes 4-6 Servings

Added On: 2006-05-22
Submitted By: Staff
Filed under the following categories:
¬ Tomato ¬ Side Dish

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