Christmas Recipes

Stuffed Tomatoes


4 medium tomatoes
2 green onions, chopped
1 c. water chestnuts
2 Tbs. whole wheat bread crumbs, Italian style
2 Tbs freshly grated Parmesan cheese
3 Tbs. reduced-calorie mayonnaise
2 tsp. oregano
2 Tbs. chopped fresh parsley


Cut tops off tomatoes, scoop out centers (save for other uses). Turn shells upside down to drain. Combine the remaining ingredients, except parsley, in a bowl. Mix well. Fill each tomato shell with 1/4 c. of the mixture. Sprinkle each shell with parsley. Broil 5 minutes until heated through.

Makes 4 Servings

Added On: 2007-05-21
Submitted By: Staff
Filed under the following categories:
¬ Tomato ¬ Side Dish ¬ Diabetic

This recipe has not been rated or commented on