Christmas Recipes

Crumb-Coated Salmon


2 eggs
1/2 c. milk
1 c. dry bread crumbs
2 tsp. lemon-pepper seasoning
1/2 tsp. dill weed
1/4 tsp. garlic powder
4 salmon fillets (6 oz. each)


In a shallow dish, beat the eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper seasoning, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture. Place on a greased baking sheet. bake at 350 for 14-18 minutes or until fish flakes easily with a fork.

Makes 4 Servings

Added On: 2008-06-12
Submitted By: Staff
Filed under the following categories:
¬ Salmon ¬ Dinner

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