| Recipes with similar ingredients: | ||
Sour Cream Frosting | ||
|
Trout Baked in Cream | ||
|
Creamy Onion-and-Potato Soup | ||
|
Cheese-Sour Cream Dip | ||
|
Creamy Corn Omelet | ||
Email
Print
Cream Dressing
Ingredients:
1 tsp. prepared mustard
1 tsp. salt
1 1/2 tsp. powdered sugar
Dash of pepper
1 Tbs. flour
1 tsp. butter
1 egg yolk
1/3 c. vinegar
1/2 c. heavy cream, whipped
1 tsp. prepared mustard
1 tsp. salt
1 1/2 tsp. powdered sugar
Dash of pepper
1 Tbs. flour
1 tsp. butter
1 egg yolk
1/3 c. vinegar
1/2 c. heavy cream, whipped
Directions:
In double boiler, over hot, but not boiling water, beat mustard, salt, sugar,pepper, flour and butter. Add egg yolk and vinegar and continue beating until mixture thickens. Remove from heat. When cool, fold in whipped cream. This dressing may be served with any vegetable, meat or green salad.
In double boiler, over hot, but not boiling water, beat mustard, salt, sugar,pepper, flour and butter. Add egg yolk and vinegar and continue beating until mixture thickens. Remove from heat. When cool, fold in whipped cream. This dressing may be served with any vegetable, meat or green salad.
Filed under the following categories:
¬ Sauce
¬ Sauce
This recipe has not been rated or commented on