Christmas Recipes

Cream of Asparagus Soup


2 bunches of asparagus
1 small onion
3 Tbs. butter
3 Tbs. flour
1 qt. milk
Salt and pepper


Melt butter in saucepan, add flour and then milk to make a cream sauce.
Cook chopped asparagus for 20 minutes in salt water.
Saute minced onion in 1 Tbs. of fat; when brown, add to asparagus.
Then add asparagus to cream sauce.
Bring to boil and serve.

Makes 6 Servings

Added On: 2005-10-06
Submitted By: Staff
Filed under the following categories:
¬ Soup ¬ Lunch ¬ Dinner ¬ Asparagus

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