Christmas Recipes

Cream Cheese Pineapple Cake


1 2 layer pkg. white cake mix
8 oz. cream cheese, softened
1 1/2 c. milk
1 4 oz.pkg. vanilla instant pudding mix
1 20 oz. can crushed pineapple, drained
8 oz. whipped topping


Prepare and bake cake using pkg. directions. Use a 9x13" cake pan. Cool in pan on wire rack. Combine cream cheese and milk in mixer bowl; beat until smooth. Add pudding mix; mix until thickened and smooth. Spread over cake. Spread pineapple over pudding mixture. Top with whipped topping. Garnish with pecans. Chill in refrigerator overnight.

Makes 15 Servings

Added On: 2006-05-13
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Pineapple ¬ Dessert ¬ Snack

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