Christmas Recipes

Coconut Pecan Frosting


1 c. sugar
1 c. evaporated milk
1/2 c. butter
3 eggs, beaten
1 1/3 c. flaked coconut
1 c. chopped pecans
1 tsp. vanilla


In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat until mixture starts to bubble, stirring constantly. Stir in remaining ingredients. Cool until of desired spreading consistency. Frosts 2-layer or 13x9" cake.

Added On: 2007-05-02
Submitted By: Staff
Filed under the following categories:
¬ Frosting

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