Christmas Recipes

Sour Cream Coconut Cake


1 c. unsalted butter, softened
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt 1 c. sour cream
2 tsp. vanilla
1 (7oz.) pkg. sweetened coconut


Heat oven to325. Grease and flour large tube pan. In large mixer bowl, combine butter and sugar. Beat at med speed until light and fluffy. Add eggs, 1 at a time; continue beating until creanmy. Sift together all dry ingredients. At medium speed, beat 1/3 of dry ingredients then 1/3 of sour cream,into butter mixture. Continue to add remaining mixture, alternating 1/3 at a time with the sour cream,until combined. Stir in vanilla and coconut.
Pour batter into prepared tube pan. Bake for 1 hour and 20 minutes or until a toothpick comes out clean. Cool for 15 minutes, remove from pan; cool completely.

Makes 10-12 Servings

Added On: 2005-09-09
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Coconut

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