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Cheesy Chicken Chowder
Ingredients:
3 c. chicken broth
2 c. diced peeled potatoes
1 c. diced carrots
1 c. diced celery
1/2 c. diced onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/3 c. flour
2 c. milk
2 c. (8 oz.) shredded cheddar cheese
2 c. diced cooked chicken
3 c. chicken broth
2 c. diced peeled potatoes
1 c. diced carrots
1 c. diced celery
1/2 c. diced onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/3 c. flour
2 c. milk
2 c. (8 oz.) shredded cheddar cheese
2 c. diced cooked chicken
Directions:
In a 4 qt. saucepan, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender. Meanwhile melt butter tn a medium saucepan; add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until melted; add to broth along with chicken. Cook and stir over low heat until heated through.
Makes 6-8 Servings
In a 4 qt. saucepan, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender. Meanwhile melt butter tn a medium saucepan; add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until melted; add to broth along with chicken. Cook and stir over low heat until heated through.
Makes 6-8 Servings
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