Christmas Recipes

Buttermilk Fried Chicken


3/4 c. buttermilk
1 tsp. salt
1/4 tsp. pepper
1 broiler-fryer, cut up
1 c. flour
1 1/2 c. vegetable oil


Combine buttermilk, salt and pepper; stir well. Skin chicken, if desired. Place chicken in a shallow container, and pour mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken. Dredge chicken in flour, coating well. Cook in hot oil (350 degrees) until browned, turning to brown both sides. Reduce heat to 275; cover and cook 25 minutes. Uncover and cook an additional 5 minutes. Drain on paper towels.

Makes 4 Servings

Added On: 2007-03-22
Submitted By: Staff
Filed under the following categories:
¬ Chicken ¬ Dinner

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