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Cheese and Olive Balls
Ingredients:
1 c. shredded sharp Cheddar cheese
1/2 c. flour
1/4 c. butter, softened
Salt and ground red pepper to taste
24 pimiento-stuffed olives
1 c. shredded sharp Cheddar cheese
1/2 c. flour
1/4 c. butter, softened
Salt and ground red pepper to taste
24 pimiento-stuffed olives
Directions:
Combine all ingredients except olives in a mixing bowl; beat at medium speed until blended. Divide dough into 24 equal pieces. Place an olive in center of each piece of dough, shaping dough around olive to form a ball. Place balls on ungreased baking sheets. Bake at 400 for 10 to 12 minutes. Serve warm. Makes 2 doz.
Combine all ingredients except olives in a mixing bowl; beat at medium speed until blended. Divide dough into 24 equal pieces. Place an olive in center of each piece of dough, shaping dough around olive to form a ball. Place balls on ungreased baking sheets. Bake at 400 for 10 to 12 minutes. Serve warm. Makes 2 doz.
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