Christmas Recipes

Breaded Veal Steaks


1 egg
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup fine dry bread crumbs
1 1/2 pounds cube veal steaks or cutlets
4 tablespoons shortening or oil


Beat egg with salt and pepper in a pie plate; sprinkle crumbs in a second pie plate. Dip veal into egg mixture, then into crumbs to coat both sides well.

Sauté slowly in shortening in a large frying pat for 10 to 15
minutes (use low heat), or until juices appear on top; turn; cook 10 to 15 minutes longer, or until underside is richly browned and meat is tender when pierced with a fork.

Arrange on heated platter; serve plain or with a squeeze of freshlemon juice, if desired.

Makes 6 Servings
Prep Time: 10 min
Cook Time: 20 min

Added On: 2005-10-30
Submitted By: K. Lipton
Filed under the following categories:
¬ Veal ¬ Dinner

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