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Veal Cutlets Parmesan
Ingredients:
1 lb. veal cutlets
1/2 c. butter
1/4 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese
1 c. dry bread crumbs
2 eggs, beaten
1 can tomato sauce
1/4 tsp. salt
Dash of pepper
1 lb. veal cutlets
1/2 c. butter
1/4 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese
1 c. dry bread crumbs
2 eggs, beaten
1 can tomato sauce
1/4 tsp. salt
Dash of pepper
Directions:
Dip cutlets in beaten eggs combined with seasonings, then in mixture of Parmesan cheese and bread crumbs. Fry in butter until brown. Then place the cutlets in baking dish, pout tomato sauce over them and add slices of Mozzarella cheese. Bake at 350 for 15-19 minutes.
Makes 4 Servings
Dip cutlets in beaten eggs combined with seasonings, then in mixture of Parmesan cheese and bread crumbs. Fry in butter until brown. Then place the cutlets in baking dish, pout tomato sauce over them and add slices of Mozzarella cheese. Bake at 350 for 15-19 minutes.
Makes 4 Servings
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