Christmas Recipes

Bean Soup


2 c. navy beans
2 qt. water
1 lb. salt pork
Salt and pepper


Soak beans overnight in enough water to cover. Drain in the morning and add 2 qt. water and salt pork. Cook slowly for approximately 3 hours or until beans are soft. Strain or mash through a colander. Season.

Makes 6 Servings

Added On: 2008-06-17
Submitted By: Staff
Filed under the following categories:
¬ Beans ¬ Soup

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