Christmas Recipes

Ham and Bean Soup


1 (2-3 lb.) ham soup bone
2 qts. water
1/4 c. minced onion
1/2 c. diced celery
1/2 c. shredded carrots
2 cans (15 oz.) Great Northern Beans
Salt and pepper


Cook ham bone in water 2-3 hours or until meat is tender. Remove meat from bone and cut into bite size pieces. Add onion, celery and carrots to broth and simmer until tender. Add ham and beans. Bring to a boil, reduce heat and simmer 30 minutes. Season to taste. To add flavor you might want to add some chicken soup base.

Added On: 2005-11-14
Submitted By: Staff
Filed under the following categories:
¬ Ham ¬ Carrots ¬ Onion ¬ Soup ¬ Lunch ¬ Dinner

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