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Bavarian Supper
Ingredients:
4 beef cubed steaks
1 Tbs. cooking oil
1/3 c. chopped onions
21/2 c. water
2 envelope mushroom gravy mix
2 Tbs. brown sugar
2 Tbs.vinegar
1 tsp. caraway seeds
3 c. coarsely shredded cabbage
2 medium potatoes, peeled and cubed
4 beef cubed steaks
1 Tbs. cooking oil
1/3 c. chopped onions
21/2 c. water
2 envelope mushroom gravy mix
2 Tbs. brown sugar
2 Tbs.vinegar
1 tsp. caraway seeds
3 c. coarsely shredded cabbage
2 medium potatoes, peeled and cubed
Directions:
In large skillet, quickly brown steaks on both side in hot oil. Add onion; cook till onion is almost tender, about 5 minutes. Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway seeds.
Pour over steaks in skillet. Cover; simmer for 15 minutes. Skim off excess fat.
Meanwhile, cook cabbage with potatoes, covered, in boiling salted water till tender. 5-7 minutes; drain. Spoon cabbage and potatoes onto serving platter; arrange steaks atop vegetables. Serve with gravy.
Makes 4 Servings
In large skillet, quickly brown steaks on both side in hot oil. Add onion; cook till onion is almost tender, about 5 minutes. Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway seeds.
Pour over steaks in skillet. Cover; simmer for 15 minutes. Skim off excess fat.
Meanwhile, cook cabbage with potatoes, covered, in boiling salted water till tender. 5-7 minutes; drain. Spoon cabbage and potatoes onto serving platter; arrange steaks atop vegetables. Serve with gravy.
Makes 4 Servings
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