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bullet Yemista Midia : (stuffed mussels)

Yemista Midia : (stuffed mussels)


large mussels as many as you want
1 onion
salt - pepper
rice cones or almonds
olive oil


Wash the mussels very well and rub them carefully . Put them in a saucepan with some water and boil them until open . Prepare the stuffing . Cut the onion into very small pieces and cook it in a pan with some oil for two minutes . Add some salt , pepper , rice , the cones and stir for another 2 --3 minutes . When ready stuff the mussels . Then close them carefully put them in a saucepan with some water and some oil and cook them until the rice is ready .

Added On: 2005-10-31
Submitted By: me
Filed under the following categories:
¬ Shellfish ¬ Dinner ¬ Greek

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