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Waffles | ||
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Waffles
Ingredients:
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 3ggs, separated
2 c. buttermilk
1/4 c. butter, melted
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 3ggs, separated
2 c. buttermilk
1/4 c. butter, melted
Directions:
Combine flour, soda, and salt; set aside. Combine egg yolks, buttermilk, and butter; add to flour mixture, stirring briskly until blended. Beat egg whites until stiff peaks form, carefully fold into batter. Bake in preheated oiled waffle iron. Makes 3 (8") waffles.
Combine flour, soda, and salt; set aside. Combine egg yolks, buttermilk, and butter; add to flour mixture, stirring briskly until blended. Beat egg whites until stiff peaks form, carefully fold into batter. Bake in preheated oiled waffle iron. Makes 3 (8") waffles.
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