Christmas Recipes

Upside-Down Cranberry Crunch


3 c. fresh or frozen cranberries, thawed
1 3/4 c. sugar, divided
1/2 c. chopped pecans
2 eggs
1/2 c. butter, melted
1 c. flour
Whipped cream, optional


Place cranberries in an 8" square baking dish. Sprinkle with 3/4 c. sugar and pecans. In a mixing bowl, beat eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. Bake at 325 for 1 hour or until a toothpick inserted near the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve with whipped cream or ice cream if desired.

Makes 8 Servings

Added On: 2008-06-08
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Pecans ¬ Dessert ¬ Cranberry

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