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Thick Cream Sauce
Ingredients:
1/4 c. butter
1/4 c. flour
1 1/4 c. milk
1/4 tsp. sauce
Dash nutmeg
1/4 c. butter
1/4 c. flour
1 1/4 c. milk
1/4 tsp. sauce
Dash nutmeg
Directions:
Melt butter and blend in flour until smooth. Add milk gradually, salt and nutmeg and simmer, stirring constantly, until thickened. Makes 1 3/4 cups thick cream sauce.
Melt butter and blend in flour until smooth. Add milk gradually, salt and nutmeg and simmer, stirring constantly, until thickened. Makes 1 3/4 cups thick cream sauce.
Filed under the following categories:
¬ Sauce
¬ Sauce
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