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Cream of Chicken and Vegetable Soup
Ingredients:
Chicken, whole
9 chicken bouillon cubes
3 celery sticks with tops
3 carrots, chunked
1 bag frozen mixed vegetables
1 pt. whipping cream
1 c. flour
Salt and pepper to taste
Chicken, whole
9 chicken bouillon cubes
3 celery sticks with tops
3 carrots, chunked
1 bag frozen mixed vegetables
1 pt. whipping cream
1 c. flour
Salt and pepper to taste
Directions:
Cut whole chicken into 1/4’s, place in a pot. Add 6 bouillon cubes, 3 celery sticks
and tops and 3 carrots, chunked. Add water to cover chicken. Boil chicken 40 minutes or until done. Remove from heat. Save all the liquid. Throw away celery tops. Debone the chicken and add back to the liquid. Bring to a boil. then add one bag of frozen mixed vegetables, continue
boiling. Add 1 pint whipping cream and thicken with a mixture of flour and water.
Add salt and pepper to taste plus 3 more chicken bouillon cubes.
Cut whole chicken into 1/4’s, place in a pot. Add 6 bouillon cubes, 3 celery sticks
and tops and 3 carrots, chunked. Add water to cover chicken. Boil chicken 40 minutes or until done. Remove from heat. Save all the liquid. Throw away celery tops. Debone the chicken and add back to the liquid. Bring to a boil. then add one bag of frozen mixed vegetables, continue
boiling. Add 1 pint whipping cream and thicken with a mixture of flour and water.
Add salt and pepper to taste plus 3 more chicken bouillon cubes.
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