Christmas Recipes

Sweet Muffins


4 1/2 c. flour
1 c. brown sugar
1/2 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
3/4 c. oil
1 1/2 tsp. vanilla
3 eggs


In large bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; blend well. Add buttermilk, oil, vanilla and eggs; stir just until dry ingredients are moistened. Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 5 days. When ready to bake, heat oven to 375. Grease bottoms only of desited number of muffin cups or line with paper baking cups. Stir batter; fill cups 2/3 full.
Bake at 375 for 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. Makes 24 muffins.

Added On: 2007-05-07
Submitted By: Staff
Filed under the following categories:
¬ Breakfast ¬ Side Dish ¬ Snack ¬ Muffin

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