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Stuffed Mushrooms
Ingredients:
2 lbs. mushrooms
Margarine
1/2 c. bread crumbs
1 beaten egg
Parsley
1 Tbs. minced onion
salt and pepper
Beef or chicken broth
Parmesan cheese
2 lbs. mushrooms
Margarine
1/2 c. bread crumbs
1 beaten egg
Parsley
1 Tbs. minced onion
salt and pepper
Beef or chicken broth
Parmesan cheese
Directions:
Remove stems from mushrooms.Chop stems and saute slowly in margarine. Add about 1/2 c. bread crumbs, egg, dash of parsley, onion, salt and pepper. Fill caps with crumb mixture. Arrange in baking dish. Sprinkle with Parmesan cheese. Pour enough broth in pan to keep mushrooms from sticking. Bake at 375 about 20 minutes. Baste if necessary to keep moist.
Makes 6-8 Servings
Prep Time: 10 min
Cook Time: 20 min
Remove stems from mushrooms.Chop stems and saute slowly in margarine. Add about 1/2 c. bread crumbs, egg, dash of parsley, onion, salt and pepper. Fill caps with crumb mixture. Arrange in baking dish. Sprinkle with Parmesan cheese. Pour enough broth in pan to keep mushrooms from sticking. Bake at 375 about 20 minutes. Baste if necessary to keep moist.
Makes 6-8 Servings
Prep Time: 10 min
Cook Time: 20 min
Ratings and Comments for Stuffed Mushrooms
 |
Rating: 5
Date : 03/12/2008 anonymous said :  I tried this as a side dish with honeyed chicken and everyone loved it!!! It's very tasty and easy to make. I'm sure I'll be doing it more often. I just put mozzarella on top instead of parmesan cheese. |