Christmas Recipes

Stuffed Mushroom Caps


24 large fresh mushrooms
6 Tbs. butter
3/4 c. plain dry bread crumbs
1 envelop dry onion soup mix
1/2 c. sliced almonds
1/4 c. shredded Parmesan cheese


Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in bread crumbs, soup mix and almonds. Stuff firmly into caps. Place in a greased 15x10x1" baking pan; sprinkle with cheese. Bake, uncovered, at 425 for 12-15 minutes or until tender. Makes 2 dozen.

Added On: 2008-06-05
Submitted By: Staff
Filed under the following categories:
¬ Mushroom ¬ Appetizer ¬ Side Dish

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