Christmas Recipes

Strawberry-Rhubarb Cream Pie


1 1/2 c.sugar
1/4 c. flour
3/4 tsp. nutmeg
3 eggs, slightly beaten
2 c. fresh strawberries, sliced
2 c. fresh or frozen rhubarb, sliced
1 9" unbaked pie shell
1/2 c. flour
1/4 c. sugar
1/3 c butter, softened


Stir together first 4 ingredients. Gently add strawberries and rhuibarb. Place mixture in pie shell. Stir together remaining 1/2 c flour and 1/4 c/ sugar in a small bowl. Cut in butter until mixture is crumbly. Sprinkle over top of pie. Wrap edges of pie with foil. Babe at 400 0n the center oven rack for 30 min. Remove foil and bake for 25 min,

Makes 8 Servings

Added On: 2005-09-05
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Strawberry ¬ Rhubarb ¬ Dessert

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