Christmas Recipes

Pineapple Pie


Pastry for 2 crust pie
In a saucepan mix 1 c. sugar
1/4 tsp. salt
3 Tbs. corn starch
Stir in: 1 no 2 can crushed pineapple with juice (2 1/2 c.)


Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Pour into pie crust. Cover with top crust with vents. Bake at 425 for 25 to 30 minutes.

Added On: 2006-05-09
Submitted By: Anonymous
Filed under the following categories:
¬ Pie ¬ Pineapple ¬ Dessert

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