Christmas Recipes

Split Pea Soup


1 lb. split peas
3 qts. water
1 ham bone
2 carrots sliced
1 stalk celery, chopped
1 large onion, chopped

Chicken soup base may be added for flavor.


Wash peas, add cold water, vegetables and ham bone and simmer for 3 hours or until mixture is thick. Remove ham bone, force peas throuh coarse sieve and season to taste. Dilute with milk.

Added On: 2006-05-09
Submitted By: Staff
Filed under the following categories:
¬ Ham ¬ Peas ¬ Soup ¬ Lunch ¬ Dinner

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