Christmas Recipes

Spinach Balls


1/2cup butter
2 large onions
2 boxes frozen chopped spinach
6 eggs
1 teaspoon seasoned salt
2 cups herbed stuffing mix
1 cup grated parmesan cheese
1/2 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon garlic powder


Melt butter in skillet, and saute onions. Defrost spinach and squeze dry. Add spinach to onions and cook 1-2 minutes. Combine eggs, seasoned salt, stuffing, cheese and seasonings. Add spinach mixture. Let mixture cool in refrigerator for an hour. Shape into 1" balls. Place on a foil-lined cookie sheet. Bake at 350 Degrees for 20 minutes, or until golden. Spinach balls may be frozen uncooked on cookie sheets, then wrapped air tight for later use.

Makes 40-50 Servings

Added On: 2006-01-08
Submitted By: George A. Schultz
Filed under the following categories:
¬ Hors de’oeuvres ¬ Spinach

Ratings and Comments for Spinach Balls

Rating: 5 Date : 02/24/2008
Dannielle said :

blockquoteThis is one of the best appetizers for parties.Always a hit with any crowd.