Christmas Recipes

Spinach Meatballs


1 lb. ground beef
1 pkg.frozen chopped spinach, cooked and drained
1 egg
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. butter
1 can cream of mushroom soup
1/2 c. sherry


Mix meat, spinach, egg and seasonings. Form into 1" balls. Roll in flour and brown in butter. Combine soup and sherry; pour over meatballs. Place in casserole and cover. Bake at 350 for 30 minutes.

Makes 4-5 Servings

Added On: 2007-04-06
Submitted By: Staff
Filed under the following categories:
¬ Beef ¬ Dinner

This recipe has not been rated or commented on