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Southern Corn Bread
Ingredients:
2 c. sifted corn meal
1 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 small egg
1/2 c. water
1 Tbs. fat
1/2 tsp. baking soda
2 c. sifted corn meal
1 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 small egg
1/2 c. water
1 Tbs. fat
1/2 tsp. baking soda
Directions:
Sift corn meal, baking powder and salt together in mixing bowl. Mix soda with buttermilk and add to dry ingredients. Add egg and beat well. Add water to make a medium-thick batter
Grease skillet with fat and pour batter in and bake at 450 degrees for 25 minutes.
Sift corn meal, baking powder and salt together in mixing bowl. Mix soda with buttermilk and add to dry ingredients. Add egg and beat well. Add water to make a medium-thick batter
Grease skillet with fat and pour batter in and bake at 450 degrees for 25 minutes.
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