Christmas Recipes

Shrimp Bisque


1 can cream of mushroom soup
1 can cream of asparagus soup
1 1/2 c. milk
1 c. cream
1/4 c. cooking sherry
1/8 tsp. celery salt
2 c. chopped cooked shrimp


Combine soups, milk, cream, Sherry and salt in 2-qt. saucepan; mix well. Add shrimp. Simmer just until shrimp are cooked through, stirring frequently. May keep warm in Crock Pot set on low if desired.

Makes 4 Servings

Added On: 2006-05-12
Submitted By: Staff
Filed under the following categories:
¬ Shrimp ¬ Soup ¬ Side Dish

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