Christmas Recipes

Seashore Dip


1 pkg. (8 oz.) cream cheese
1 c. prepared chili sauce
8 oz. crabmeat, flaked
1 tsp. onion salt


Soften the cream cheese in a medium bowl. Stir in the remaoning ingredients. Serve at room temperature.

Makes about 2 cups.

Added On: 2005-11-14
Submitted By: Anonymous
Filed under the following categories:
¬ Crab ¬ Appetizer ¬ Dip

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