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Hamburger Dip
Ingredients:
2 lbs. lean ground beef
1 c. chopped onion
2 cloves garlic, minced Salt to taste
2 cans (8 oz. each) tomato sauce
1/2 c. ketchup
1 1/2 tsp. oregano
2 tsp. sugar
2 pkg. cream cheese (8 oz. each), softened, cut in cubes
2/3 c. grated Parmesan cheese
1 tsp. mild chili powder
If spicer dip is desired, use "hot" chili powder.
2 lbs. lean ground beef
1 c. chopped onion
2 cloves garlic, minced Salt to taste
2 cans (8 oz. each) tomato sauce
1/2 c. ketchup
1 1/2 tsp. oregano
2 tsp. sugar
2 pkg. cream cheese (8 oz. each), softened, cut in cubes
2/3 c. grated Parmesan cheese
1 tsp. mild chili powder
If spicer dip is desired, use "hot" chili powder.
Directions:
In skillet brown ground beef with onion, discard fat. Pour browned meat into Crock-Pot. Add garlic, salt tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese, and chili powder. Set Crock-Pot on low until cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hours. Stir, taste and adjust seasoning if desired. Serve with French bread or tortilla chips.
In skillet brown ground beef with onion, discard fat. Pour browned meat into Crock-Pot. Add garlic, salt tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese, and chili powder. Set Crock-Pot on low until cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hours. Stir, taste and adjust seasoning if desired. Serve with French bread or tortilla chips.
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