Christmas Recipes

Scalloped Oysters


2 (12 oz.) containers fresh Standard oysters
2 c. saltine cracker crumbs
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. butter, divided
2 eggs, beaten
1 c. milk
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
2 Tbs. chopped fresh parsley


Drain oysters, reserving 1/3 c. oyster liquor. Set aside.
Sprinkle 1/2 c. cracker crumbs in a lightly greased 8" square baking dish. Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish. Repeat layers.
Combine eggs, milk, Worcestershire sauce, hot sauce, and reserved oyster liquor; mix well. Pour over oyster mixture. Sprinkle with parsley. Bake at 350 for 35 minutes or until lightly browned.

Makes 6 Servings

Added On: 2006-06-08
Submitted By: Anonymous
Filed under the following categories:
¬ Dinner ¬ Oysters

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