Christmas Recipes

Saucy Franks With Rice


4 bacon strips, diced
cup chopped onions
1/3 cup chopped green pepper
1/3 cup chopped celery
2 garlic cloves, minced
1 cup unsweetened pineapple juice
cup ketchup
teaspoon salt
teaspoon chili powder
1 Lb Beef Franks, cut into bite-size pieces
5 cups hot cooked rice


In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of dripping. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt, and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.

Makes 8 Servings
Prep Time: 10 min
Cook Time: 10 min

Added On: 2005-10-03
Submitted By: Dorthy Swanson
Filed under the following categories:
¬ Lunch ¬ Dinner ¬ American ¬ Rice ¬ Hot Dog

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