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Sandies | ||
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Sandies | ||
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Toffee Almond Sandies | ||
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Sandies
Ingredients:
1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. chopped pecans
1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. chopped pecans
Directions:
Cream butter and sugar; add 2 tsp. water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325 about 20 minutes. Remove from pan; cool slightly; roll in powdered sugar. Makes 3 dozen cookies.
Cream butter and sugar; add 2 tsp. water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325 about 20 minutes. Remove from pan; cool slightly; roll in powdered sugar. Makes 3 dozen cookies.
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