Christmas Recipes

Salmon Croquettes


2 c. flaked salmon
2 Tbs. fat
4 Tbs. flour
1 c. milk
1 tsp. salt
1 egg
3 Tbs. minced parsley
1 Tbs. lemon juice
1 tsp. Worcestershire sauce
1 c. bread crumbs


Make a thick white sauce with the fat, flour and milk.
Add seasonings.
Mix together the drained salmon, parsley, lemon juice and Worcestershire sauce.
Add the beaten egg and then stir in the bread crumbs and white sauce.
Shape into croquettes and chill 2 to 3 hours.
Fry in deep fat.
Makes 8 croquettes.

Added On: 2005-10-07
Submitted By: Staff
Filed under the following categories:
¬ Salmon ¬ Dinner

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