Christmas Recipes

Roasted Asparagus


2 lbs. fresh asparagus, trimmed
1/2 c. butter, melted
2 to 4 green onions chopped
1/2 tsp. salt


Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt. Bake, uncovered, at 425 for 10-15 minutes or until lightly browned.

Makes 6 Servings

Added On: 2008-06-12
Submitted By: Staff
Filed under the following categories:
¬ Side Dish ¬ Asparagus

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