Christmas Recipes

Asparagus Roll-Ups


16 fresh asparagus spears
16 slices sandwich bread, crusts removed
1 pkg. (8 oz.) cream cheese, softened
8 bacon strips, cooked and crumbled
2 Tbs. minced chives
1/4 c. butter, melted
3 Tbs. grated Parmesan cheese


Place asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside. Flatten bead with ma rolling pin. Combine the cream cheese, bacon and chives; spread 1 Tbs. on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 for 10-12 minutes or until lightly browned. Makes 32 appetizers.

Added On: 2008-06-07
Submitted By: Staff
Filed under the following categories:
¬ Appetizer ¬ Asparagus

This recipe has not been rated or commented on