Christmas Recipes

Roast Leg of Lamb


1 (6 lb.) leg of lamb
2 tsp. salt
1 tsp. freshly ground pepper
1 tsp. dried whole rosemary
1/4 c. butter, melted
Mint jelly


Place lamb, fat side up, in a shallow roasting pan. Combine seasonings and butter, brush butter mixture evenly over lamb. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325 for 2 1/2 hours or until meat thermometer registers 160 degrees. Let stand 10 minutes before carving, Serve with mint jelly.

Makes 8 Servings

Added On: 2006-06-08
Submitted By: Anonymous
Filed under the following categories:
¬ Dinner ¬ Lamb

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