Christmas Recipes

Roast Beef Sandwiches


3 lbs. boneless beef chuck roast
1/4 c. soy sauce
1 Tbs. brown sugar
1 tsp. salt
1 tsp. ground ginger


Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook on low for 6 hours or on high for 3 hours.

Makes 6 Servings

Added On: 2006-05-28
Submitted By: Anonymous
Filed under the following categories:
¬ Beef ¬ Lunch ¬ Dinner ¬ Crockpot

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