| Recipes with similar ingredients: | ||
Roast Pork Tenderloin | ||
|
Greek Style Roasted Chicken | ||
|
Roast Pork Loin in Beer Sauce | ||
|
Crispy Five-Spice Roast Duck | ||
|
Herbed Spareribs | ||
Email
Print
Rib Eye Roast
Ingredients:
Freshly gound pepper
Garlic powder
1 8-12 lb. boneless rib eye roast, room temperature
Freshly gound pepper
Garlic powder
1 8-12 lb. boneless rib eye roast, room temperature
Directions:
Preheat oven to 500 degrees. Rub generous amounts of pepper and garlic powder onto roast. Set roast on rack in baking pan. Pour enough water to come 1/2" up sides of pan. Roast meat 5 minutes per pound. Turn off heat; do not open oven. Let meat stand in oven 2 hours. Cut into slices and serve.
Makes 12-20 Servings
Preheat oven to 500 degrees. Rub generous amounts of pepper and garlic powder onto roast. Set roast on rack in baking pan. Pour enough water to come 1/2" up sides of pan. Roast meat 5 minutes per pound. Turn off heat; do not open oven. Let meat stand in oven 2 hours. Cut into slices and serve.
Makes 12-20 Servings
This recipe has not been rated or commented on