Christmas Recipes

Cream Cupcakes


2 eggs
1 c. cream
1 tsp. vanilla
1 c. sugar
2 c. cake flour
1/2 tsp. salt
2 tsp. baking powder


Beat eggs thoroughly and add cream, vanilla and sugar. Beat again until well blended. Sift flour; measure and add salt and baking powder. Sift again. Add sifted ingredients gradually to mixture. Beat thoroughly after each addition. Fill greased cupcake or muffin pans 2/3 full. Bake at 375 for 20 minutes. Makes 2 dozen cupcakes.

Added On: 2008-06-17
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Dessert ¬ Snack

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