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Reuben Sandwiches
Ingredients:
1/3 c. mayonnaise
1 Tbs. chili sauce
12 slices rye bread
6 slices Swiss cheese
6 slices cooked corn beef
1 (16 oz.) can sauerkraut, drained
1/3 c. mayonnaise
1 Tbs. chili sauce
12 slices rye bread
6 slices Swiss cheese
6 slices cooked corn beef
1 (16 oz.) can sauerkraut, drained
Directions:
Mix mayonnaise and chili sauce; spread over 6 slices bread. Arrange cheese, corned beef, and sauerkraut on mayonnaise mixture; top with remaining bread slices. (If desired, spread butter over both sides of each sandwich. Cook over low heat until bottom is golden and cheese begins to melt, about 10 minutes. Turn and cook other side.)
Makes 6 Servings
Mix mayonnaise and chili sauce; spread over 6 slices bread. Arrange cheese, corned beef, and sauerkraut on mayonnaise mixture; top with remaining bread slices. (If desired, spread butter over both sides of each sandwich. Cook over low heat until bottom is golden and cheese begins to melt, about 10 minutes. Turn and cook other side.)
Makes 6 Servings
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